|Onion||1⁄4 Cup (4 tbs)|
|Garlic||4 Clove (20 gm)|
|Curry leaves||3 (Few)|
|Turmeric powder||1 Teaspoon|
|Red chilli powder||10 1⁄2 Teaspoon|
|Tamarind||10 Gram (Lemon Size)|
|Vadavam/Mustard seed||1⁄4 Teaspoon|
Grind the onion, garlic and curry leaves very coarsely.
Soak the tamarind in a cup of water.
Extract the juice from the tamarind.
Pour the tamarind juice in a bowl.
Add the grinded mixture, chilli powder, turmeric powder, and salt and mix it well.
In a heated pan add oil and add vadavam or mustard seeds.
When it splutters add the kozhambu mixture and close it with a lid.
Boil it for 5-8 minutes and remove the lid and add the fish and cook it for 5 more minutes.
Then heat the kozhambu till it gets thick.