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Fish Kuzhambu

tilak's picture
Hot and spicy
Ingredients
  Fish slices 3
  Onion 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm)
  Curry leaves 3 (Few)
  Turmeric powder 1 Teaspoon
  Red chilli powder 10 1⁄2 Teaspoon
  Tamarind 10 Gram (Lemon Size)
  Oil 3 Teaspoon
  Vadavam/Mustard seed 1⁄4 Teaspoon
  Salt To Taste
Directions

Grind the onion, garlic and curry leaves very coarsely.

Soak the tamarind in a cup of water.

Extract the juice from the tamarind.

Pour the tamarind juice in a bowl.

Add the grinded mixture, chilli powder, turmeric powder, and salt and mix it well.

In a heated pan add oil and add vadavam or mustard seeds.

When it splutters add the kozhambu mixture and close it with a lid.

Boil it for 5-8 minutes and remove the lid and add the fish and cook it for 5 more minutes.

Then heat the kozhambu till it gets thick.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Tamil
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Fish Gravy

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1 Comment

Ganesh.Dutta's picture
Yes, this Fish Kozhambu is very popular in South India, especially in Hyderabad . Vadavam is responsible for its unique taste.