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Chicken Pakora

Snigdha's picture
Ingredients
  Boneless chicken 1⁄2 Pound
  Eggs 2 Small
  Corn starch 1⁄2 Cup (8 tbs)
  Dhaniya 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Black pepper powder 1⁄2 Teaspoon
  Lime juice 5 Tablespoon
  Turmeric powder 1⁄4
  Chilly To Taste
Directions

Wash & cut chicken into inch size cubes.

Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well.

Add Corn Starch, mix until it coats the chicken cubes well.

Heat oil in a wok (on high for 5 minutes, then reduce to medium), deep fry chicken pieces to a golden brown. Place on an absorbent paper.

Serve as a snack with any tomato ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Interest: 
Holiday, Everyday, Kids, Party, Quick
Ingredient: 
Poultry
Drink: 
Wine
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6
Subtitle: 
Chicken cubes dipped in eggs & corn starch & deep fried to perfection

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Average: 3.2 (8 votes)

4 Comments

shantihhh's picture
Your recipes are always stellar-thanks for sharing them!
Snigdha's picture
Thanks for the compliment shanti.
Anonymous's picture
Amazing recipe! Thanks!!
sushma kumari's picture
It is really very tasty.Thanks!
Chicken Pakora Recipe, Chicken Cubes Dipped In Eggs & Corn Starch & Deep Fried To Perfection