|Boneless chicken||1⁄2 Pound|
|Corn starch||1⁄2 Cup (8 tbs)|
|Garam masala powder||1⁄2 Teaspoon|
|Black pepper powder||1⁄2 Teaspoon|
|Lime juice||5 Tablespoon|
Wash & cut chicken into inch size cubes.
Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well.
Add Corn Starch, mix until it coats the chicken cubes well.
Heat oil in a wok (on high for 5 minutes, then reduce to medium), deep fry chicken pieces to a golden brown. Place on an absorbent paper.
Serve as a snack with any tomato ketchup.