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Chicken Pakora

Snigdha's picture
Ingredients
  Boneless chicken 1⁄2 Pound
  Eggs 2 Small
  Corn starch 1⁄2 Cup (8 tbs)
  Dhaniya 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Black pepper powder 1⁄2 Teaspoon
  Lime juice 5 Tablespoon
  Turmeric powder 1⁄4
  Chilly To Taste
Directions

Wash & cut chicken into inch size cubes.

Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well.

Add Corn Starch, mix until it coats the chicken cubes well.

Heat oil in a wok (on high for 5 minutes, then reduce to medium), deep fry chicken pieces to a golden brown. Place on an absorbent paper.

Serve as a snack with any tomato ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Interest: 
Holiday, Everyday, Kids, Party, Quick
Ingredient: 
Poultry
Drink: 
Wine
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6
Subtitle: 
Chicken cubes dipped in eggs & corn starch & deep fried to perfection

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Average: 3.2 (8 votes)

4 Comments

shantihhh's picture
Your recipes are always stellar-thanks for sharing them!
Snigdha's picture
Thanks for the compliment shanti.
Anonymous's picture
Amazing recipe! Thanks!!
sushma kumari's picture
It is really very tasty.Thanks!