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Lauki Lahar

Ritu's picture
Ingredients
  Plain yogurt 8 Ounce
  Salt To Taste
  Marrow 4 Ounce
  Asafoetida 1 Dash
  Green chilies 2
  Cumin seeds 1 Teaspoon
  Mint leaves 1 Tablespoon
Directions

MAKING
1)In a bowl, add yogurt and salt. Beat it until smooth.
2)Add marrow, asafoetida and green chilies. Mix thoroughly.

SERVING
3)Garnish the raita with cumin powder and mint leaves and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Bottle Gourd
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Subtitle: 
Marrow Raita

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