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Kaleji Tikka

Ritu's picture
Ingredients
  Liver 1 Pound
  Lemon juice 4 Tablespoon
  Onion 1 Small
  Garlic 4 Clove (20 gm)
  Green ginger 1 Inch
  Coriander 1 Tablespoon
  Salt 2 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Ghee 1⁄4 Cup (4 tbs)
  Black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1)Using a fork prick liver pieces and then brush them with lemon juice. Keep aside some juice for later.
2)In a blender, grind onion, garlic, ginger and coriander along with salt, garam masala and chilli powder.
3)Apply this paste on the liver pieces and leave them to marinate for 20 minutes.
4)Take a griddle, grease it and heat it on high.

MAKING
5)Place the liver pices on it and cook for about 10 minutes.
6)Add some ghee from the sides and turn over the liver.
7)Repeat this process couple more times, basting the liver pieces with ghee each time.

SERVING
8)Serve hot, garnished with onion rings, tomato slices and sprinkled with the remaining lemon juice and black pepper powder.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Shallow Frying
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Liver Noisettes

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