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Ugraani/Murmura Upma

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Ingredients
  Puffed rice 250 Gram
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1 Teaspoon
  Onions 1 Medium, cut into strips
  Green chillies 3
  Groundnuts 1⁄4
  Channa 2 Tablespoon, roasted
  Dhaniya 1⁄2 Teaspoon
  Garam masala powder 3 Pinch
  Lime juice 3 Tablespoon
  Turmeric powder 1 Teaspoon
  Cilantro 1 Teaspoon, garnish
Directions

Fill water in a deep vessel & soak murmura/puffed rice in it. The puffed rice due to its light weight will float to the surface, keep pushing it to the bottom with your palms. After 5 minutes, take the puffed rice into your palms, squeeze the excess water & put them in a dry container. Repeat process with the remaining murmura.

Heat 5 tbs oil in a wok, Add mustard seeds & allow them to splutter. Add cumin seeds, onions, green chillies, curry leaves, boiled groundnuts (boil groundnuts separately in microwave for 2 minutes), turmeric powder & mix well. Fry until onions turn light brown.

Add puffed rice. Add dhaniya powder, garam masala powder, salt & chilly powder. Mix well & cover with lid.

Remove lid, add roasted channa dal powder. Squeeze juice of lime.

Garnish with cilantro.

Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Feel: 
Juicy
Occasion: 
Diwali, Holi
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
Puffed Rice mixed in groundnuts & spices

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