You are here

Hari Dhania Ke Aaloo

Ritu's picture
Ingredients
  Potatoes 1 Pound
  Coriander 5 Tablespoon
  Salt 1 Teaspoon
  Green chilies 4
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1)In a pan, add potatoes and water and boil until tender. Peel them and prick them all over with a cocktail stick.

MAKING
2)In a blender, grind the rest of the ingredients into a thin paste.
3)Coat the potatoes with the paste and let them sit for few minutes.

SERVING
4)Serve the potatoes with cocktail sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Potato In Green Coriander

Rate It

Your rating: None
4.315385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 500.9 mg20.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 3.3 g13.2%

Sugars 2.3 g

Protein 3 g6%

Vitamin A 27.8% Vitamin C 109.5%

Calcium 3% Iron 7.5%

*Based on a 2000 Calorie diet

0 Comments

Hari Dhania Ke Aaloo Recipe, Potato In Green Coriander