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Hari Dhania Ke Aaloo

Ritu's picture
Ingredients
  Potatoes 1 Pound
  Coriander 5 Tablespoon
  Salt 1 Teaspoon
  Green chilies 4
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1)In a pan, add potatoes and water and boil until tender. Peel them and prick them all over with a cocktail stick.

MAKING
2)In a blender, grind the rest of the ingredients into a thin paste.
3)Coat the potatoes with the paste and let them sit for few minutes.

SERVING
4)Serve the potatoes with cocktail sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Potato In Green Coriander

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