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South Pakoda

Ritu's picture
Ingredients
  Bean 4 Cup (64 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Green chili 1
  Baking powder 1 Dash
  Oil 2 Cup (32 tbs)
  Tamarind sauce 1 Teaspoon
  Yogurt 1 Teaspoon
  Chat spices 1 Teaspoon
Directions

GETTING READY
1)In a frying pan, heat oil to smoking point.

MAKING
2)In a bowl, add besan and water and make a thick batter.
3)Then, add salt, chilies and the baking powder. Mix nicely.
4)Drop the batter into hot oil and cook until golden. Drain excess oil.
5)Take a bowl of water and soak pakoras in warm water and leave for 10 minutes. Squeeze them .

SERVING
6)Take a serving platter and put the pakoras in it, add chutney and yogurt. Sprinkle chaat spices and serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6
Subtitle: 
Pakoda In Tamarind Sauce

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