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Meetha Nimbu Achar

Ritu's picture
Ingredients
  Jaggery 1⁄4 Pound
  Red chili powder 1 Teaspoon
  Salt 2 Teaspoon
  Coriander seeds 1⁄2 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Fennel 1 Teaspoon
  Nigella 1⁄2 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Lemons/Other fish fillets 15
Directions

MAKING
1)In a saucepan, add all ingredients, except lemons and cook for about 10 minutes.
2)Take a clean and dry jar, drop the lemons first and then add the cooked mixture.
3)Shake the jar thoroughly and keep it in warm place or in sun until lemon skin is tender about a week.
4)Shake the jar daily and before use.

SERVING
5)Serve the sweet lemon pickle with meals.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Sweet
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Subtitle: 
Lemon Sweet Pickle

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