|Basmati rice||1 Cup (16 tbs)|
|Ghee||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm)|
|Turmeric powder||1⁄2 Teaspoon|
|Red chili powder||1 Teaspoon|
|Water||2 1⁄2 Cup (40 tbs)|
|White cumin seed||1 Teaspoon|
|Cinnamon stick||1 Inch|
|Garam masala||1⁄2 Teaspoon|
1)Clean, wash and soak the rice for some 30 minutes.
2)In a pan, heat ghee and fry onion and garlic with all the whole spices until onion is golden.
3)Add the turmeric powder and the eggs and fry for 5 minutes. Turn eggs few times.
4)Then, add red chilli powder and rice and stir for 2 minutes.
5)Add salt and water. Cover and cook for 10-15 minutes on medium heat, until rice is tender.
6)Take a serving plate, put the rice and garnish with tomatoes and chili.
7)Serve with a sprinkling of garam masala and chopped coriander.