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Anda Pulao

Ritu's picture
Ingredients
  Basmati rice 1 Cup (16 tbs)
  Ghee 1⁄4 Cup (4 tbs)
  Onion 1 Small
  Garlic 2 Clove (10 gm)
  Turmeric powder 1⁄2 Teaspoon
  Eggs 6 Large
  Red chili powder 1 Teaspoon
  Salt To Taste
  Water 2 1⁄2 Cup (40 tbs)
  White cumin seed 1 Teaspoon
  Bay leaves 2
  Cinnamon stick 1 Inch
  Brown cardamom 1
  Green cardamom 2
  Black peppercorns 4
  Tomatoes 2
  Green chili 1
  Garam masala 1⁄2 Teaspoon
  Coriander 1 Tablespoon
Directions

GETTING READY
1)Clean, wash and soak the rice for some 30 minutes.

MAKING
2)In a pan, heat ghee and fry onion and garlic with all the whole spices until onion is golden.
3)Add the turmeric powder and the eggs and fry for 5 minutes. Turn eggs few times.
4)Then, add red chilli powder and rice and stir for 2 minutes.
5)Add salt and water. Cover and cook for 10-15 minutes on medium heat, until rice is tender.
6)Take a serving plate, put the rice and garnish with tomatoes and chili.

SERVING
7)Serve with a sprinkling of garam masala and chopped coriander.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Rice, Egg
Preparation Time: 
30 Minutes
Servings: 
4
Subtitle: 
Egg Pullao

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