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Upma

tilak's picture
Famous South Indian Dish
Ingredients
  Sooji 1 Cup (16 tbs) (Upma Rava)
  Ginger 1 , chopped finely (1 Inch Piece)
  Red chilies/Green chilies 2
  Onion 1 Medium, chopped lengthwise
  Salt To Taste
  Oil 2 Tablespoon
  Water 2 Cup (32 tbs)
  Seasoning To Taste
  Mustard seeds 1 Teaspoon
  Urad dal 1 Teaspoon
  Chana dal 1 Teaspoon
  Hing 1 Teaspoon
Directions

Dry roast sooji for few minutes & keep aside.
Take care not to brown them.
Heat Oil in the same pan & do the seasoning.
Add chilies, ginger & Onion fry till translucent.
Add salt,water & let it come to boil at which
point add the sooji gradually. Keep stirring
& take care as not to form lumps.
simmer the stove,cover & let it cook for 5 minutes.
Switch off the stove,combine & Seve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Indian
Preparation Time: 
12 Minutes
Cook Time: 
25 Minutes
Ready In: 
37 Minutes
Servings: 
2

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