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Dal Puri

Ritu's picture
Ingredients
  Whole moong dal 1⁄2 Cup (8 tbs), pre-soaked
  Turmeric powder 1⁄2 Teaspoon
  Green ginger 1⁄2 Teaspoon, grated
  Garlic 4 Clove (20 gm)
  Tomatoes 1⁄2 Pound, sliced
  Garam masala 1⁄2 Teaspoon
  Ghee 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  White cumin seeds 1⁄2 Teaspoon
  Green chili 1 Small, chopped
  Wheat flour 2 Cup (32 tbs)
  Salt 1 Dash
  Water 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1)Clean and wash the dal.

MAKING
2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes.
3)In a bowl, add wheat flour and salt. Mix water and make soft dough.
4)Divide the dough into 8 portions. Roll each one into 3 inch/7 1/2 cm diameter disc.
5)Then, slowly add the discs into dal and cook for 10-15 minutes on medium heat.
6)In a small pan, heat ghee and sauté onion, garlic and cumin seeds until golden.
7)Turn off heat and add red chilli powder. Pour it into dal and mix.

SERVING
8)Serve the dal puri into individual dishes and sprinkle lemon juice and coriander.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Occasion: 
Durga Puja
Restriction: 
Vegetarian
Dish: 
Masoor Dal
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Subtitle: 
Indian Bread In Moong Dal

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