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Dal Ki Kachauri

Ritu's picture
Ingredients
  Ural dal 5 Tablespoon
  Water 10 Tablespoon
  Cooking oil 2 Teaspoon
  Mustard seeds 1 Teaspoon
  Asafoetida 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Red chili powder 1 Dash
  All purpose flour 2 Cup (32 tbs)
  Ghee 1 Cup (16 tbs)
Directions

GETTING READY
1)Soak urad daal powder in warm water for about 4 hours and then drain it dry.

MAKING
2)In a frying pan, heat oil and add mustard and asafetida for 2 minutes.
3)Add daal powder, salt and chilli powder. Cook for until moisture is evaporated on medium heat. Keep stirring. Keep aside.
4)Divide the stuffing mixture into 8 portions.
5)In a large bowl, sieve the flour and add 1 teaspoon ghee. Mix well.
6)Make a well in the middle and add water enough to knead pliable dough.
7)Divide the dough into 8 portions and make round balls of them.
8)Now, make flat discs and stuff each portion into each.
9)Then, roll each one into a smooth ball. Flatten each ball and roll it out into a flat, thick round of about 3 inch and 7 1/2 cm diameter.
10)In a large wok, heat ghee and deep fry kachauris until golden on both sides. Drain.

SERVING
11)Serve the kachauris hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Lentil
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Subtitle: 
Stuffed Puri

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