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Uttapam

tilak's picture
Ultimate
Ingredients
  Long grain rice 4 Cup (64 tbs)
  Rice 2 Cup (32 tbs) (Uncle Ben'S, Converted)
  Urad dal 1 Cup (16 tbs) (Whole)
  Salt To Taste
  Onion 1 , chopped finely
  Green chilies 4 , chopped finely
  Cilantro 1 Tablespoon, chopped finely
Directions

Soak the long grain rice for 6-7 hrs & urad dal
for an hour. Dry grind the Converted rice.
Grind the soaked rice to a coarse paste & urad
to a fine paste. Mix all three,add salt & let it ferment
atleast for a day.

The main difference between dosa & Uttappam is
the thickness of Uttappam & the more sour it is the
better Uttappam tastes.

Heat a griddle & make a round shape with 2 laddle
full batter. Sprinkle Onion & Chiili & apply little oil
roung the edges. After a couple of minutes flip them
to the other side & let it cook.

Serve hot with Chutney or Sambhar

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Sour
Occasion: 
Wedding
Ingredient: 
Vegetable
Interest: 
Kids
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4

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