|Long grain rice||4 Cup (64 tbs)|
|Rice||2 Cup (32 tbs) (Uncle Ben'S, Converted)|
|Urad dal||1 Cup (16 tbs) (Whole)|
|Onion||1 , chopped finely|
|Green chilies||4 , chopped finely|
|Cilantro||1 Tablespoon, chopped finely|
Soak the long grain rice for 6-7 hrs & urad dal
for an hour. Dry grind the Converted rice.
Grind the soaked rice to a coarse paste & urad
to a fine paste. Mix all three,add salt & let it ferment
atleast for a day.
The main difference between dosa & Uttappam is
the thickness of Uttappam & the more sour it is the
better Uttappam tastes.
Heat a griddle & make a round shape with 2 laddle
full batter. Sprinkle Onion & Chiili & apply little oil
roung the edges. After a couple of minutes flip them
to the other side & let it cook.
Serve hot with Chutney or Sambhar