Band Gobi Matar Ki Sabzi
|Cabbage||1 , chopped or cut (band gobi or patta gobi)|
|Green pea||150 Gram|
|Red chili powder||1 Teaspoon|
|Turmeric powder||1 Teaspoon|
|Coriander powder||2 Teaspoon|
|Garam masala powder||1⁄2 Teaspoon|
|Vegetable oil||3 Tablespoon|
1. In the wok (kadai), add oil, and when hot add turmeric powder. When it starts to splutter, throw in the chopped cabbage, followed by the green peas.
2. Stir the cabbage and peas properly and cook on high heat for five minutes. Thereafter simmer and cook on low flame for 15 minutes.
3. Add spices and seasonings; mix well, and cook on low heat for another 5 minutes with the kadai covered.
4. Turn off the stove.
5. Serve the sabzi with roti and curd during lunch or dinner time.