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Tomato Rice

Kitchen.Exotica's picture
A Special preparation containing tangy tomato gravy mixed with boiled rice.
Ingredients
  Oil 3 Tablespoon
  Cumin seeds 1 Tablespoon
  Mustard seeds 1 Tablespoon
  Red chillies 2 Medium
  Curry leaves 10 Medium
  Ginger 1 Teaspoon, chopped finely
  Garlic 1 Teaspoon, chopped finely
  Green chillies 2 Small, slit lengthwise
  Onion 2 Medium, chopped finely
  Turmeric powder 1⁄4 Teaspoon
  Chili powder 3⁄4 Teaspoon
  Salt To Taste
  Garam masala powder 1⁄2 Teaspoon (Optional)
  Ripe tomato 4 Medium, chopped
  Cooked basmati rice 1 Cup (16 tbs)
  Coriander leaves 2 Tablespoon, chopped finely
Directions

MAKING
1. In a pan, heat oil on medium heat. Put the cumin and mustard seeds. Let them splutter. Put the red chillies and let them fry for a minute.
2. Add the curry leaves, ginger and garlic, green chillies sand sauté for 2 minutes. Put in the onions and continue to sauté till they turn golden brown. Season with turmeric powder, salt, chili powder and garam masala. Stir well to combine.
3. Put the tomatoes and stir well to mix all. Cover and let them cook till the tomatoes are soft. Put the cooked rice and using fork mix them very well till all are well coated and combined. Garnish with coriander leaves and stir. Turn off the heat.

SERVING
4. In a serving plate, serve the tomato rice hot with pickle and papad or as it is.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife, Indian
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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