You are here

Okra Curry

Ingredients
  Okra 15 (Bhindi)
  Grated ginger 1 Inch
  Coriander seeds 1 Tbsp
  Methi seeds 5
  Grated coconut 1⁄2 Cup (8 tbs) (Fresh/Frozen)
  Dry red chilies 6
  Diced tomatoes 2
  Salt To Taste
  Oil 1 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Curry leaves 1
Directions

In a pan heat 1 cup of water. Add okra, tomatoes, ginger and salt. Cover and simmer for 10 minutes.
Heat 1 tbsp oil in a pan, add coriander seeds, methi seeds and dry red chillies and roast for few seconds.
Grind it to a smooth paste along woth coconut by adding enough warm water.
Add the ground masala to the cooked okra and simmer for 5 minutes.
Heat 1 tbsp oil in a pan, add mustard seeds. When they splutter, add curry leaves. Saute for few seconds.
Pour it over the curry.
Serve hot along with steamed rice.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.4125
Average: 4.4 (4 votes)

5 Comments

vandana's picture
Sarita.Bhandarkar's picture
vikas.kumar's picture
Sarita.Bhandarkar's picture
veg.foodie's picture
Okra Curry Recipe