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Navrathan Korma - Vegetable Korma

Sruthis.Kitchen's picture
Creamy, yummy gravy curry which goes well with any Indian bread.Follow the step by step instructions to make this delicious curry at home to impress your family and friends.
Ingredients
  Canola oil 2 Tablespoon
  Cumin seeds 1⁄2 Teaspoon
  Cumin powder 1 Teaspoon
  Coriander powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cashew 2 Tablespoon
  Water 1 Cup (16 tbs)
  Boiled vegetables 1 Cup (16 tbs)
  Fried paneer 1⁄4 Cup (4 tbs)
  Fried cashew nuts 1 Tablespoon
  Pineapple 1⁄8 Cup (2 tbs), cubed
  Fried raisins 1 Tablespoon
  Fried almonds 1 Tablespoon
  Salt To Taste
  Sugar 1 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Dry fenugreek leaves 1 Teaspoon
For the paste
  Boiled onions 1 Medium
  Ginger piece 1 Small
  Garlic 2 Clove (10 gm)
  Green chilies 4 Medium (or to taste)
  Turmeric powder 1⁄4 Teaspoon
For the garnish
  Cilantro 1 Tablespoon, chop
Directions

MAKING
1. In the blender combine onion, ginger, garlic, green chilies and turmeric powder. Blend until smooth paste. Set aside when done.
2. In the blender combine cashews and milk and blend until smooth paste.
3. In pan pour oil add cumin seeds allow it to sizzle, add the paste and cook for 2-3 minutes or until the raw smell goes away.
4. Add coriander and cumin powder, stir to mix well cook for 30 seconds. Add the cashew and milk paste.
5. Pour water and add the boiled vegetables and bring the mixture to a boil. Add fried paneer, pineapple, toasted cashew nuts, raisins and almonds.
6. Season with salt and sugar, stir and continue to boil for 10-15 minutes on low to medium heat.
7. Add garam masala powder and dry fenugreek leaves, stir everything and turn off the heat and add cilantro and stir.

SERVING
8. Serve with any Indian bread.

Things You Will Need
Blender
Pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Dish: 
Gravy
Occasion: 
Karwa Chauth
Ingredient: 
Vegetable
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
3

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 274.7 mg11.4%

Total Carbohydrates 37 g12.2%

Dietary Fiber 7.5 g30%

Sugars 15.9 g

Protein 13 g25.3%

Vitamin A 66.5% Vitamin C 131.5%

Calcium 16.3% Iron 20.4%

*Based on a 2000 Calorie diet

Navrathan Korma - Vegetable Korma Recipe Video