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Curried Lamb Shoulder Chops

Eat.East.Indian's picture
Learn how to prepare lamb shoulder chop in a flavorful Indian way.
Ingredients
  Lamb shoulder chops 4
  Yogurt 1⁄4 Cup (4 tbs)
  Turmeric 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Salt To Taste
  Garam masala 1⁄2 Teaspoon
  Ginger garlic paste 1 Tablespoon
  Oil 2 Tablespoon (For greasing)
Directions

GETTING READY
1. In a mixing bowl, pour yogurt, add turmeric, chili powder, salt, garam masala and ginger garlic paste, mix well. Add in the lamb pieces and coat the marinade nicely. Allow to marinate overnight in refrigerator.
2. Brush the grill with oil.

MAKING
2. Allow the meat to come to room temp. Place the lamb chops over the grill heated over medium high. Grill for about 5 minutes per side. Remove from heat and let rest for 5 minutes before serving.

SERVING
3. Serve with salad of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Dish: 
Lamb Chops
Cook Time: 
10 Minutes
Servings: 
4

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