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Aloo Gobhi Matar Ki Sabzi

roli's picture
It is a classic combination of veggies in Indian stir fry preparations. Mild spicy flavor of tempering along with the natural flavors of veggies makes it altogether a yummy delight.
Ingredients
  Cauliflower 1 Cup (16 tbs), cut up
  Potato 1 Cup (16 tbs), diced
  Green peas 1⁄2 Cup (8 tbs)
  Mustard oil 3 Tablespoon
  Tomato 1 , finely chopped
  Green chili 1 , finely chopped
  Cumin seeds 1 Teaspoon
  Dried fenugreek leaves 1 Tablespoon
  Turmeric powder 1 Teaspoon
  Salt To Taste
  Garam masala 2 Teaspoon
Directions

MAKING

Main Ingredients


submitted by roli at ifood.tv

1. In a wok, heat oil, add cumin, chili and fenugreek leaves, allow the seeds to splutter.

Tempering Ingredients


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2. Add in cauliflower, potato, peas, tomato, turmeric and salt, cook covered until potatoes turn tender, stirring occasionally.

Before and After


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3. Uncover, season with garam masala, stir fry for another 10 minutes.

here it is


submitted by roli at ifood.tv


SERVING
4. Serve with roti or rice and dal

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2
Story
It is difficult to pick your favorite when it comes to food, and I am sure many of you will agree. But this, no doubt, is my favorite Indian sabzi dish. Nothing can beat this awesome combination. Generally, people add tomatoes to this type of preparations towards the end of cooking process. The reason is, it takes longer time to cook, if you add a sour or tangy ingredient. But still I prefer adding my tomatoes in the beginning, as I want the juice of the tomato to be used up in the process of cooking...and that is what makes this recipe different from other gobhi ki sabzi recipes. The cooking time may be slightly longer, but the outcome is worth the time invested.

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