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Roti Poha

roli's picture
This is a unique recipe of poha, using leftover chapatis. It is healthy, filling and a great way to use up your last night's rotis.
Ingredients
  Rotis 4 , torn into pieces
  Turmeric powder 1⁄2 Teaspoon
  Boiled potato 1
  Peas 2 Tablespoon
  Salt To Taste
For tempering
  Refined oil 2 Tablespoon
  Black mustard seeds 1⁄2 Teaspoon
  Curry leaves 8
  Green chili 2 , slit lengthwise
Directions

MAKING

leftover rotis


submitted by roli at ifood.tv

1. In a wok, heat oil, add the tempering ingredients, allow the seeds to splutter. Add potato and peas and saute until tender.

Tempering Ingredients


submitted by roli at ifood.tv
potato and peas


submitted by roli at ifood.tv

2. Put rotis, turmeric powder and season with salt, stir fry for about 5 to 7 minutes.

and it is ready


submitted by roli at ifood.tv


SERVING
3. Serve as breakfast with a cup of hot tea.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegan
Ingredient: 
Roti Flour
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Story
I saw a similar recipe in a cookery show, years back. It was rotis stir fried with some veggies, and flavored with masalas. It sounded really interesting and I really had to try it. I being a poha fan, decided to convert the recipe to a poha recipe and give it a try. I made it once when I was alone, as it was a total experiment and I did not want others to bear with it, if it was a failure. But, to my surprise, it turned out great. I did not hesitate to serve it to my family members the very next day and they loved it too.

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