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Roti Poha

roli's picture
This is a unique recipe of poha, using leftover chapatis. It is healthy, filling and a great way to use up your last night's rotis.
  Rotis 4 , torn into pieces
  Turmeric powder 1⁄2 Teaspoon
  Boiled potato 1
  Peas 2 Tablespoon
  Salt To Taste
For tempering
  Refined oil 2 Tablespoon
  Black mustard seeds 1⁄2 Teaspoon
  Curry leaves 8
  Green chili 2 , slit lengthwise


leftover rotis

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1. In a wok, heat oil, add the tempering ingredients, allow the seeds to splutter. Add potato and peas and saute until tender.

Tempering Ingredients

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potato and peas

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2. Put rotis, turmeric powder and season with salt, stir fry for about 5 to 7 minutes.

and it is ready

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3. Serve as breakfast with a cup of hot tea.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
I saw a similar recipe in a cookery show, years back. It was rotis stir fried with some veggies, and flavored with masalas. It sounded really interesting and I really had to try it. I being a poha fan, decided to convert the recipe to a poha recipe and give it a try. I made it once when I was alone, as it was a total experiment and I did not want others to bear with it, if it was a failure. But, to my surprise, it turned out great. I did not hesitate to serve it to my family members the very next day and they loved it too.

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