|Rotis||4 , torn into pieces|
|Turmeric powder||1⁄2 Teaspoon|
|Refined oil||2 Tablespoon|
|Black mustard seeds||1⁄2 Teaspoon|
|Green chili||2 , slit lengthwise|
leftover rotissubmitted by roli at ifood.tv1. In a wok, heat oil, add the tempering ingredients, allow the seeds to splutter. Add potato and peas and saute until tender. Tempering Ingredientssubmitted by roli at ifood.tvpotato and peassubmitted by roli at ifood.tv2. Put rotis, turmeric powder and season with salt, stir fry for about 5 to 7 minutes.and it is readysubmitted by roli at ifood.tv
3. Serve as breakfast with a cup of hot tea.