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Semiyan/Kheer

Snigdha's picture
Ingredients
  Vermicelli 1 Cup (16 tbs)
  Low fat milk 1⁄2 Cup (8 tbs)
  Ghee 2 Tablespoon
  Cardamom powder 1⁄4
  Pistachios 5 , chopped
  Cashews 5 , chopped
  Raisins 5 , chopped
Directions

Roast Vermicelli in ghee until vermicelli turns light brown. Keep aside

Boil 2 & half cups milk until it reduces to 2 cups milk. Add vermicelli. Add cardamom powder.

Boil for another 5 minutes or until vermicelli turns from crisp to tender.

Garnish with chopped pistachios, cashews & raisins.

Serve Hot or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Occasion: 
Diwali, Holi
Interest: 
Holiday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
5
Subtitle: 
Roasted Vermicelli in Boiled Milk

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