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Lachha Paratha

MayurisKitchen's picture
Lachha paratha Recipe is also known as multi-layered Indian bread.
Ingredients
  Wheat flour 1 Cup (16 tbs)
  Ghee 2 Tablespoon
  Salt To Taste
  Water 1⁄4 Cup (4 tbs) (as needed)
For roasting
  Ghee 2 Tablespoon (as needed)
Directions

GETTING READY
1. In a small bowl, mix a tablespoon of wheat flour with ghee and set aside.

MAKING
2. In a bowl, mix the wheat flour with salt, water and make dough out of it.
3. Take one roundel of dough and spread ghee flour mixture on it. Roll the roundel as shown in the video and gently roll using rolling pin.
4. On hot tawa, place the paratha and roast with little ghee on either side.

SERVING
5. Serve hot with dal makhni and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Pan Roasting
Dish: 
Paratha
Ingredient: 
Wheat Flour
Interest: 
Everyday
Language: 
hindi
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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