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Urad Dal Tadka - Indian Food

MayurisKitchen's picture
A perfect side dish for your family.
Ingredients
  Oil 2 Tablespoon
  Cumin seeds 1 Teaspoon
  Onion 1 , finely chopped
  Tomato 1 , chopped finely
  Fresh ginger piece 1 (1-inch)
  Finely chopped garlic 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Urad dal 1 Cup (16 tbs), soaked and boiled
  Water 1 Cup (16 tbs)
  Salt To Taste
Directions

MAKING
1. In a pan heat oil and add cumin. Let it splutter.
2. Saute onion until translucent and then add tomato. Cook tomato until water evaporates.
3. Stir in ginger, garlic, coriander powder, red chili powder, and turmeric powder. Mix well.
4. Add boiled dal, mix well and then pour water as needed.
5. Season with salt. Cover and cook for 5-7 minutes.

SERVING
6. Serve hot with plain rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Language: 
hindi
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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