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Galka Ya Ghee Tooria Imi Tarkari

Authenticparsicooking's picture
Ingredients
  Tooria 500 Gram
  Onions 200 Gram
  Tomatoes 2
  Ginger garlic paste 1 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Salt To Taste
Directions

1. Peel the skin of the tooria with a sharp knife and cut into small pieces.
2. Place onions in a saucepan with some oil and allow to cook till pink. Add the cumin seeds and ginger-garlic paste and fry well. Add the tomatoes, salt and tooria and cover the vessel and allow the vegetable to cook in its own juice over a very slow flame.

Recipe Summary

Cuisine: 
Asian
Servings: 
5

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