9 Jul 2013
Green chutney is a very useful condiment. It can be used in sandwiches, chaats, parathas and many other recipes due to its strong flavor and taste.
|Coriander leaves||1 Bunch (100 gm)|
|Lime||2 , juiced (or more as required)|
1. In a blender put all the ingredients and blend till smooth. Transfer into a bowl and season with salt to taste. Stir to mix.
Bottle gourd can be peeled, seeded and blended with the mixture to make it thicker.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Green Chutney Recipe