|Low fat paneer||1 Cup (16 tbs)|
|Milk powder||10 Tablespoon|
|Cream fresh||1 Cup (16 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Saffron||1 Pinch (diluted in 1 tbsp milk)|
*Mix all the ingredients in a heavy bottomed pan and cook in a medium flame for about 20 minutes.
* By 20 minutes the mixture will be thickened and slight aromatic.
*The mixture will leave sides.
* Add the saffron and remove from heat.
*Pour in a dish or bowl.
*Allow it to cool for 2-3 hours.
*Cut into shapes.