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Paneer Kalakand

Pooja.Taori's picture
Very simple, easy & yummy recipe that you must try out this Diwali and serve to your family and friends.
Ingredients
  Low fat paneer 1 Cup (16 tbs)
  Milk powder 10 Tablespoon
  Cream fresh 1 Cup (16 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Saffron 1 Pinch (diluted in 1 tbsp milk)
Directions

*Mix all the ingredients in a heavy bottomed pan and cook in a medium flame for about 20 minutes.
* By 20 minutes the mixture will be thickened and slight aromatic.
*The mixture will leave sides.
* Add the saffron and remove from heat.
*Pour in a dish or bowl.
*Allow it to cool for 2-3 hours.
*Cut into shapes.
*Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Slow Cooked
Dish: 
Pudding
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
3.25
Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 36.7 mg12.2%

Sodium 267.2 mg11.1%

Total Carbohydrates 41 g13.8%

Dietary Fiber 0.01 g0.03%

Sugars 36.2 g

Protein 11 g22.5%

Vitamin A 6.4% Vitamin C 2.3%

Calcium 23.1% Iron 1.2%

*Based on a 2000 Calorie diet

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Paneer Kalakand Recipe