Gor Papri Part 2
|Wheat flour/Rice flour||70 Gram|
|Pumpkin seeds/Pine nuts||100 Gram|
|Cardamom nutmeg powder||1 Tablespoon|
1. Chop the jaggery and place in a high sided, thick bottomed vessel. Add one cup of water and allow the jaggery to melt over a slow fire. Stir non-stop. Gently mix in the flour a little at a time. There should be no lumps. Add the ghee and allow the mixture to bubble for five minutes. Add the cardamom-nutmeg powder and if you feel the mixture is beginning to thicken pour it immediately onto a greased tray. Pat the surface flat with the bottom of a well greased flat bottomed metal bowl or broad, flat knife. Sprinkle the nuts quickly on the warm surface and pat flat with your palm. When cool cut into diamond shapes.