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Andhra Special Bachala Kura Pulusu

shwetha's picture
Chinese spinach is nutritious and good for health. It is very important to incorporate leaf vegetables in your diet. The pulusu variety gives it a nice tangy taste and is quite enjoyable.
  Chinese spinach 4 Cup (64 tbs) (Seperate the leaves from the stalk.)
  Tamarind 5 Gram
  Tumeric powder 1⁄2 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Rice flour 1 Teaspoon
  Fenugreek seeds 1⁄4 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Red chili 2
  Green chili 2
  Oil 2 Teaspoon
  Water 2 1⁄4 Cup (36 tbs)
  Salt To Taste

1.Pressure cook Chinese spinach leaves, tamarind, turmeric powder, salt and 2 cups of water for 2 whistles.
2.After it cools, mash the ingredients with a ladle.
3.Grind mustard seeds , green chili and add it to the rice flour and ΒΌ cup water to bring to a liquid like consistency.
4.Pour the mustard and flour liquid mixture into the mashed leaves mixture and mix it well.
5.Prepare seasoning by heating oil and adding cumin seeds, fenugreek seeds and red chili.
6.Once it crackles , pour the seasoning into the above mixture and simmer it to a minute or two.

7.Serve it hot with rice and ghee.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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