For Sprouting Beans
1. Wash the beans twice or thrice in cold water. Soak it in 2 cups of water for around 10 hours or overnight.
2. Wrap it in a cheese cloth and let it sit for 1 or 2 days to sprout. Set aside.
3. In a bowl, add all the ingredients and toss them well till coated with the spices, lemon juice and olive oil.
4. In a serving plate, place lettuce leaves and serve the salad fresh on it either as it is or with any crusty bread.
Moth beans can be replaced with any other beans of your choice.