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Goan Fish Curry

yellowchilli's picture
Goan fish curry is an all time favorite with my family. In fact it tastes even more delicious the next day. Do try out this easy to make curry.
Ingredients
  Tuna fish 1⁄2 Kilogram, cut into thick pieces
  Onion 1 Large, sliced
  Tamarind 40 Gram, soaked in water
  Fresh coconut 8 Inch
  Coriander seeds 30 Gram
  Mustard seeds 1 Teaspoon
  Fenugreek seeds 1 Teaspoon
  Red chilies 10 Medium
  Turmeric powder 1⁄4 Teaspoon
  Ginger 1 Inch
  Water 2 Cup (32 tbs)
  Salt To Taste
  Vegetable oil 2 Tablespoon
Directions

GETTING READY:
1. Wash the fish and keep aside (any white fish of choice can be used)
2. Roast mustard seeds, fenugreek seeds, coriander seeds, peppercorns and red chilies. Roast sliced onion separately. Add ginger, garlic, soaked tamarind along with a little salt to this mixture and grind to a fine paste. Set the masala aside.

MAKING:
3. Heat oil in a kadhai and curry leaves. As they splutter add the ground masala and roast well, till the oil separates from the masala.
4. Add water and boil the content well.
5. Add the washed fish pieces and cook for about 10 mins till the fish is done.

SERVING:
6. Garnish with the chopped coriander leaves and serve the curry hot with plain rice.

Things You Will Need
Deep Pot
Spatula
Grinder

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Sour
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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