|Raw rice||1⁄4 Kilogram|
|Boiled rice||1⁄4 Kilogram|
|Water||1 Cup (16 tbs)|
1. In a grinder, add the raw rice and boiled rice and grind until soft.
2. Once soft, add in the water to achieve a smooth consistency.
3. Add salt to taste and combine.
4. Heat a flat pan with a teaspoon of oil.
5. Ladle a spoonful of the batter and spread out in circular motions like a pancake.
6. Let the dosa cook for 2 minutes on a low flame.
7. Remove from flame, plate and serve along with any spicy curry.