Sweet Green Tomato Pickles
|Green tomatoes||8 Pound|
|Vinegar||3 Cup (48 tbs)|
|Brown sugar||3 Cup (48 tbs), firmly packed|
Chop or grind tomatoes and onions, and bring to boil in their own juices.
Turn heat low, and simmer 30 minutes.
Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally.
Ladle into hot sterilized jars, and seal.
Makes 8 pints.