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Meethi Puri

Authenticparsicooking's picture
Ingredients
  Semolina 100 Gram
  Maida 100 Gram
  Castor sugar 50 Gram
  Vanilla 1⁄2 Teaspoon
  Rose water 1⁄2 Cup (8 tbs)
  Soda bicarbonate 1 Pinch
  Salt 1 Pinch
  Ghee 2 Cup (32 tbs)
Directions

1. In a large thali sieve the flour, add the semolina, sugar, vanilla, pinch of salt and soda-bi-carb, one teaspoon ghee and mix. Add half a cup of rosewater and knead into a firm dough. Add more water only if necessary. Cover with a damp cloth for half an hour.
2. Make 14 to 20 round balls. Roll them out on a wooden board. Deep fry 4-5 at a time in ghee till they puff up and then remove from the ghee and eat whilst hot.

Recipe Summary

Cuisine: 
Asian
Servings: 
5

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