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Meethi Puri

Ingredients
  Semolina 100 Gram
  Maida 100 Gram
  Castor sugar 50 Gram
  Vanilla 1⁄2 Teaspoon
  Rose water 1⁄2 Cup (8 tbs)
  Soda bicarbonate 1 Pinch
  Salt 1 Pinch
  Ghee 2 Cup (32 tbs)
Directions

1. In a large thali sieve the flour, add the semolina, sugar, vanilla, pinch of salt and soda-bi-carb, one teaspoon ghee and mix. Add half a cup of rosewater and knead into a firm dough. Add more water only if necessary. Cover with a damp cloth for half an hour.
2. Make 14 to 20 round balls. Roll them out on a wooden board. Deep fry 4-5 at a time in ghee till they puff up and then remove from the ghee and eat whilst hot.

Recipe Summary

Cuisine: 
Asian
Servings: 
5

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4.375
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 864 Calories from Fat 680

% Daily Value*

Total Fat 77 g119.1%

Saturated Fat 47.9 g239.7%

Trans Fat 0 g

Cholesterol 209.1 mg69.7%

Sodium 87.9 mg3.7%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1.3 g5.3%

Sugars 10.1 g

Protein 5 g9.2%

Vitamin A Vitamin C

Calcium 0.6% Iron 6.5%

*Based on a 2000 Calorie diet

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Meethi Puri Recipe