Gajar Muli Paratha - Stuffed Carrot Radish Bread

Ingredients

For dough
Wheat flour/Multigrain flour 1 1/2 Cup (24 tbs)
Salt 1 Teaspoon
Ghee, butter/Oil 2 Tablespoon
Water 1/2 Cup (8 tbs) (For kneading the dough)
For stuffing
Radish 1 Medium , peel, wash and grate
Carrot 1 Medium , peel, wash and grate
Red onion 1/3 Tablespoon , chopped
Coriander leaves 1/4 Cup (4 tbs) , chopped finely
Ginger To Taste , minced
Garlic To Taste , minced
Green chili To Taste , minced
Carom seeds 1 Teaspoon
Dhania jeera powder
Turmeric powder 1 Pinch
Garam masala To Taste
Salt To Taste
Amchur/Lemon juice 1 Teaspoon
Sugar To Taste (Optional)
For frying
Oil 2 Tablespoon (or more as needed)

Directions

GETTING READY

1. Take a bowl and add the wheat or multigrain flour and salt and combine well. Add a mix of ghee and oil or either one of the two. Combine well to get a crumbly mixture of the dough.

2. Squeeze out the water from the grated radish. Use a little of the water squeezed from the grated radish and some ordinary water and knead the dough. Smear a little oil on the dough once kneaded. Keep it aside in a closed container for about 15 - 20 minutes.

3. Into the bowl add the mixture of grated carrot and radish (approx. 1 1/2 cups), red onions, chopped coriander leaves, ginger garlic and green chili paste, carom seeds, a mix of coriander and cumin powder, turmeric powder, garam masala, salt, amchur powder and sugar to taste. Combine well.

MAKING

4. Roll the prepared mix into lemon sized balls. Take small portions from the kneaded dough and roll into slightly larger than lemon sized balls. Flatten each ball and place the ball of the radish and carrot mixture in the middle and close it around it and roll into a flat round paratha or into a square shaped paratha.

5. In a skillet heated to a medium heat, fry the parathas drizzling with a little oil. Cook completely till both sides are done.

SERVING

6. Serve the hot gajar muli parathas with any raitha of your choice and a slice of butter over the paratha.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 646Calories from Fat 281

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 1229 mg51.21%

Total Carbohydrates 82 g27.3%

Dietary Fiber 15 g60%

Sugars 5 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet