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Tiranga Sandwich

namita.kotwal1's picture
To celebrate this 64th Indian Republic Day,I prepared a quick and easy breakfast for my children so that they also understand the importance of this special day!
Ingredients
  Bread slice 3 Medium
  Grated cheese 1 Teaspoon
  Coconut 2 Teaspoon, grated
  Tomato sauce 1 Teaspoon
  Salt To Taste
  Pepper powder 1 Pinch
  Butter 1 Teaspoon
  Coriander 2 Teaspoon, chopped finely
  Mint 1 Teaspoon
  Green chilly 1 Small, chopped
  Water 1 Tablespoon
Directions

GETTING READY
1)Grind Coconut,mint,coriander,green chilly and salt with little water to make green chutney.
2)Add a pinch of pepper powder and salt to the grated cheese.
3)Remove the brown edges of the bread slices.

MAKING
4)Take one slice and spread tomato sauce on it then on another slice spread butter and add grated cheese. On the third slice spread green chutney.
6) Sandwich the breads and keep refrigerated for an hour.
7) Take it out and cut the sandwich in strips.

SERVING
8)Serve the colorful sandwich with hot coffee for breakfast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich, Bread
Interest: 
Kids, Easy, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2
Story
I am contesting for the "Best January 26th Recipe Award-Cook N Click" arranged by iFood.tv.As a mark of respect for this special day I have prepared this dish with three colors of our flag.

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