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Red Hot Tomato Chutney

Ingredients
  Ripe tomatoes 3
  Tamarind 5 Gram (Optional)
  Oil 1 Teaspoon
  Mustard seed 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Red chili powder To Taste
  Curry leaves 10 Gram
  Salt To Taste
Directions

MAKING
1. In a pot boil the water and add in the tomatoes. Cook for 5 minutes.
2. Take out the tomatoes and remove the skin. Place in a bowl and puree with immersion blender.
3. Add in the tamarind to the tomato puree and blend again. Set aside.
4. In a pan add in the oil and heat. Stir in mustard seeds, turmeric powder, chili powder and curry leaves. Cook for 30 seconds.
5. Add in the tomato paste and season with salt. Simmer on low for 8 minutes.

SERVING
6. Serve Red Hot Tomato Chutney with Idli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Spicy
Method: 
Simmering
Dish: 
Chutney
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Tomato
Interest: 
Easy, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 155 Calories from Fat 65

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 412 mg17.2%

Total Carbohydrates 21 g6.8%

Dietary Fiber 6 g23.9%

Sugars 13 g

Protein 5 g9.9%

Vitamin A 62.4% Vitamin C 80.4%

Calcium 6.9% Iron 12%

*Based on a 2000 Calorie diet

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Red Hot Tomato Chutney Recipe Video