You are here

Noodle Chaat

chefnidhi's picture
The Noodle chaat is a dish with a difference. This noodles chaat recipe is an innovative way of making the noodles more appetizing. You are going to love the yummy noodles chaat style in this easy noodle chaat recipe.
  Noodles 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs)
  Boiled potato 1⁄4 Cup (4 tbs)
  Tomato 1⁄4 Cup (4 tbs)
  Coriander chutney 2 Tablespoon
  Soy sauce 1 Tablespoon
  Tomato sauce 1 Tablespoon
  Salt To Taste
  Chaat masala 1 Teaspoon

1. In a bowl, break the noodles and cook in the microwave oven for 1 to 2 minutes.
2. In another bowl, combine the onion, potato, tomato, coriander chutney, soy sauce, tomato sauce and salt.
3. Add chaat masala and mix all the ingredients until thoroughly combined.
4. Then add the noodles and toss with the other ingredients.
5. Garnish with some chopped tomatoes and coriander leaves,

6. Serve the Noodle Chaat right away and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Indian Chaat With Noodle
Chaat is the most popular evening snack, found on all Indian streets in the evening. As a kid, we have grown up with this dish. An evening out or an evening with friends at home was never complete without chaat. Try to make this simple snack and serve in a kitty party; it would surely be a hit. It can be made in no time and you would be definitely loaded with accolades.

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 8

% Daily Value*

Total Fat 0.94 g1.4%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 15.7 mg5.2%

Sodium 469.3 mg19.6%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.3 g9.1%

Sugars 1.7 g

Protein 4 g7.5%

Vitamin A 3.4% Vitamin C 7.2%

Calcium 1.9% Iron 7.5%

*Based on a 2000 Calorie diet


nishi's picture
Can't think one can make chaat with noodles, Best part is, it's so easy to make..
chefnidhi's picture
Thanks nishi...
Bianca's picture
What is Chaat?
Ganesh.Dutta's picture
great recipe nidhi.....keep it up! for bianca........Chaat is a word used across India, Pakistan and the rest of South Asia to refer to small plates of savory snacks, typically served at the side of the road from stalls or carts. . In each major Indian city, there are popular chaathouses or dhabas, such as Mumbai's Chowpatty Beach and Bangalore's Hot Chips, and Gangotree. The chaat specialties also vary from city to city. Most chaat are based on fried dough, with various other ingredients. Popular types include bhel puri, dahi puri, panipuri, dahi vada, papdi chaat, and sev puri. Each is markedly different from the others in ingredients and form, but several common elements include dahi, or yogurt; chopped onions and coriander; sev (small dried yellow noodles); and chaat masala. This is a masala, or spice mix, typically consisting of amchoor (dried mango powder), cumin, black salt, coriander, dried ginger, salt, black pepper, and red pepper. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl.
chefnidhi's picture
Thanks a lot Ganesh.... @ Bianca, Hope you got the answer :) well it's a very easy recipe if you want you can try it too.
NITUL's picture
hi nidhi i had gone through your recipe but if we make this chaat of fried noodles with sczewan sauces and lots of vegges + corn + peas and served hot. The chat name is chineses bhel.
NITUL's picture
hi nidhi i had gone through your recipe but if we make this chaat of fried noodles with sczewan sauces and lots of vegges + corn + peas and served hot. The chat name is chineses bhel.
alokskumar's picture
good effort that's great
alokskumar's picture
good effort that's great video
chefnidhi's picture
Thanks !!
shantihhh's picture
How fun, I had missed this video before. Never would have thought to use the noodles for chat. We love chat shops and they are very popular here in the San Francisco Bay Area. I think my favourite is Vik's Chat House in Berkeley. Awesome!
chefnidhi's picture
Thanks !!
nisar253's picture
Hi Chefnidhi, Excellent try to modernise indian cuisine. "If you want happiness for a lifetime,learn to love what you do"
kushi786's picture
hey chef its great recepie!!! but one think i want to ask is what is soy sauce? is it soya sause? can it be replace with chilly sauce
kushi786's picture
its great!!!!!!!but i dont know what is soy sauce can u tell me its replacement also
Anonymous's picture
Hey khushi, i believe, Soy sauce or soya sauce is one of the basic sauces used in Chinese dishes and to my knowledge is it is as important as any other ingredient used. It is a sauce made from fermented soya beans. Well, if you can browse, I think you should be able to bumb into some good substitutes for the same. Give it a try and see. FYI, Soy sauce is something you can very easily pick from a supermarket, so better would be you grab a bottle or two, coz the sauce can always be handy, whenever trying our chinese dishes. :)
Anonymous's picture
can u tell me how i make pani for pani puri
Anonymous's picture
do u boiled vegetables
Anonymous's picture
no need to boil the vegetables i cant get u properly
Samina.Tapia's picture
Hi, no you do not need to boil all the vegetables. Onion, tomatoes do not need to be boiled before they are added to the noodles. Potatoes must be boiled and added. You can also add boiled peas, boiled diced carrots and beans if you like. They will make the chaat healthier and it is a great way to add more veggies to your diet as noodles is not exactly very healthy!
Noodle Chaat Recipe Video, Indian Chaat With Noodle