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Batatyache Kaap

namita.kotwal1's picture
My son is fond of potato so sometimes i prepare Batatyache Kaap for him.We generally tend to prepare batata chi bhaji or paratha or some curry.Try this out!You can also give Batatyache Kaap in lunch box for school.
Ingredients
  Potato 1 Medium, thinly sliced
  Onion 1 Small, finely chopped
  Ginger garlic paste 1 Tablespoon
  Oil 1 Tablespoon
  Asafoetida 1⁄2 Pinch
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Red chilly powder 1⁄2 Teaspoon
  Salt To Taste
Directions

MAKING
1)Heat oil in kadhai add mustard seeds let it splutter,add asafoetida and cumin seeds.
2)Add onion,saute until onion turns translucent adding ginger garlic paste in it.
3)Add red chilly powder and mix it well.
4)Add potato slices and salt and cook for 15 minutes.

SERVING
5)Serve Batatyache Kaap with chapatti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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