|Aliv||2 Tablespoon (Halim seed/ garden cress seed)|
|Cardamom powder||1⁄2 Pinch|
|Water||1 Cup (16 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
1)Soak aliv in water for two hours.
2)Soak almond in water for sometime.
3)Chop soaked almond in slices.
4)In a kadhai heat milk add soaked aliv in it.Add sugar and almond in it and saute for 10 minutes adding cardamom powder in it.Mix it well.
5)Serve Alivachi Kheer hot.