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Chavli Chi Amti

namita.kotwal1's picture
Chavli Chi Amti a well-known Maharashtrian dish.All varieties of Amti is liked by Maharashrtians.I have made this dish with coconut.
Ingredients
  Chavli 1 Cup (16 tbs) (Black Eyed Pea)
  Coconut 1⁄2 Cup (8 tbs), grated
  Green chilly 2 Small, chopped
  Coriander-jeera powder 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Salt To Taste
  Jaggery To Taste
  Dessicated coconut 1⁄2 Cup (8 tbs), grated and roasted
  Onion 1 Small, chopped
  Red chilly powder 2 Teaspoon
  Turmeric powder 1 Teaspoon
  Oil 2 Teaspoon
  Asafoetida 1⁄2 Pinch
  Amsul 2 Small (Mangosteen/kokam)
  Water 2 Cup (32 tbs)
Directions

GETTING READY
1)Soak chavli in water overnight.

MAKING
2)Grind wet and dessicated coconut together and keep it aside.
3)In a pressure cooker heat oil add asafoetida and mustard seeds,let it splutter.Then add chopped onion,once onion becomes translucent add chavli.
4)Add turmeric powder,red chilly powder,coriander jeera powder in it and saute it for 5 minutes.
5)Add water to chavli and let it cook for sometime.Once cooked add grinded coconut mixture,amsul,salt and jaggery.Pressure cook for 20 minutes.

SERVING
6)Serve Chavli Chi Amti hot with chapatti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Black Eyed Pea
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2
Subtitle: 
Black Eyed Pea Curry

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