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Amsulache Saar

namita.kotwal1's picture
A very famous and traditional dish specially in Konkan.Am very fond of Amsulache Saar,so whenever i used to drop by Konkan side i used to always have it.Tried at home and the recipe turned awesome.It is generally served with non-veg dishes.
Ingredients
  Thick coconut milk 2 Cup (32 tbs)
  Amsul 6 Medium (mangosteen,kokum)
  Green chilly 5 Small, chopped
  Curry leaves 5 Small
  Ghee 1 Teaspoon (clarified butter)
  Mustard seeds 1⁄2 Teaspoon
  Asafoetida 1⁄2 Pinch
  Cumin seeds 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Salt To Taste
  Water 1 Cup (16 tbs)
For garnishing
  Coriander 1 Teaspoon, chopped
Directions

GETTING READY
1)Soak amsul in one cup water for 15 minutes.

MAKING
2)After 15 minutes press amsul removing from water.(You will see that the colour of the water changes, it appears like amsul colour)
3)In a bowl mix this above water with coconut milk.
4)In a kadhai pour ghee add asafoetida,mustard seeds,cumin seeds,green chilly and curry leaves.Add coconut water in it and salt.Mix it well.Let it not boil.
5)Garnish with coriander.

SERVING
6)Serve Amsulache Saar with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Course: 
Side Dish
Taste: 
Sour
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Kokum
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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