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Makki ki Roti - Indian Flat Corn Bread

bhavnaskitchen's picture
Quick and easy dish you can enjoy at home!
Ingredients
  Yellow corn flour 1 Cup (16 tbs)
  Salt 1 Teaspoon (to taste)
  Boiling water 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl, add and combine the corn flour with salt and boiling water. knead well using a spatula. Knead the flour to form a dough.
2. Once done, take a lemon size ball of the dough and place it on a floured surface. Using a rolling pin gently roll it into a flat base, making sure no cracks appear.
3. Once all the rotis are rolled out, set them aside on a plate.
4. Heat a non stick pan and once it is hot, cook the makki ki rotis one at a time until light golden brown and cooked.
5. Once done, transfer them onto a serving plate and get ready to serve.

SERVING
6. Serve these makki ki rotis hot with sarson ka saag or any other curry of choice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Punjabi
Course: 
Side Dish
Taste: 
Savory
Equipment: 
Frying Pan
Occasion: 
Makar Sankranti
Ingredient: 
Corn Flour
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 488.7 mg20.4%

Total Carbohydrates 27 g9.2%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 0.08 g0.16%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.81%

*Based on a 2000 Calorie diet

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Makki Ki Roti - Indian Flat Corn Bread Recipe Video