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Papaya Chi Koshimbir

namita.kotwal1's picture
I had one small Papaya kept in my fridge.I generally chop it in cubes and give to my children,as this fruit has a rich source of nutrient in it.I tried Papaya Chi Koshimbir in combination with pineapple.Trust me it was amazing!Specially during summers!
Ingredients
  Papaya 1 Small, diced (papaw/pawpaw)
  Pineapple 1 Small, diced
  Salt To Taste
  Sugar To Taste
For garnishing
  Chilly flake 1 Teaspoon
  Cabbage 2 Tablespoon, grated
Directions

MAKING
1)In a bowl mix diced papaya,pineapple,salt and sugar.
2)Garnish it with grated cabbage and chilly flake.

SERVING
3)Serve Papaya Chi Koshimbir cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Maharashtrian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
3.65
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 110 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 105.9 mg4.4%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3.7 g14.9%

Sugars 20 g

Protein 2 g3.1%

Vitamin A 11.8% Vitamin C 185.9%

Calcium 3.5% Iron 3.2%

*Based on a 2000 Calorie diet

Papaya Chi Koshimbir Recipe