You are here

Shev Bhaji

namita.kotwal1's picture
Shev Bhaji,a very popular Maharashtrian recipe.We generally cook same typical bhaji for our meals.So,i thought why not treat my family with something different!In this dish i have used tomato puree and shev which adds a zing to taste.
Ingredients
  Onion 1 Medium, chopped
  Ginger-garlic paste 1 Tablespoon
  Coriander 1 Tablespoon, chopped
  Asafoetida 1⁄2 Pinch
  Mustard seeds 2 Teaspoon
  Cumin seeds 1 Teaspoon
  Green chillies 2 Small, chopped
  Curry leaves 1 Teaspoon
  Tomato 1 Medium, chopped
  Tomato puree 2 Tablespoon
  Garam masala powder 1 Teaspoon
  Red chilly powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Shev 1⁄2 Cup (8 tbs) (Fried Morsels Made of Chickpea and Rice Flours)
  Oil 2 Tablespoon
  Water 1 Cup (16 tbs)
Directions

MAKING
1)In a pan heat oil add asafoetida,mustard seeds let it splutter then add cumin seeds,green chillies,curry leaves,chopped onion,let it turn light brown in color,then add ginger garlic paste saute for sometime.
2)Add tomato,garam masala powder,turmeric powder,red chilly powder,saute for 5 minutes.Then add tomato puree,salt and water,let it boil.
3)In a bowl pour the curry,add chopped coriander and add shev.

SERVING
4)Serve hot Shev Bhaji with pav.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.44
Average: 4.4 (5 votes)