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Kesar Pista Kulfi ( Saffron Pistachio Kulfi )

  Milk 2 Liter
  Sugar 400 Gram
  Pistachio 200 Gram, crushed
  Condensed milk 1⁄2 Can (5 oz)
  Saffron 2 Gram
  Food coloring 8 Drop (Green Colored)
  Green food coloring 8 Drop

1. Place milk, sugar and condensed milk in a heavy bottomed pan. Place over a medium flame and stir with a wooden spoon till the mixture becomes almost half the original amount. Add the crushed pistachios and remove from heat. Warm the saffron on a tava and crumble into the mixture and place on a low heat for 5 minutes more. Remove from the fire and cool. Pour into the kulfi moulds and freeze, for 3 to 4 hours.
2. If you wish you can place the mixture in an ice-cream mould, pack it in ice, and churn it by hand till the handle does not turn any more.

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 96

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 16.5 mg5.5%

Sodium 65.7 mg2.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 1.4 g5.5%

Sugars 39.8 g

Protein 8 g15.6%

Vitamin A 4.7% Vitamin C 1.7%

Calcium 19.2% Iron 3.5%

*Based on a 2000 Calorie diet

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Kesar Pista Kulfi ( Saffron Pistachio Kulfi ) Recipe