Kesar Pista Kulfi ( Saffron Pistachio Kulfi )
|Pistachio||200 Gram, crushed|
|Condensed milk||1⁄2 Can (5 oz)|
|Food coloring||8 Drop (Green Colored)|
|Green food coloring||8 Drop|
1. Place milk, sugar and condensed milk in a heavy bottomed pan. Place over a medium flame and stir with a wooden spoon till the mixture becomes almost half the original amount. Add the crushed pistachios and remove from heat. Warm the saffron on a tava and crumble into the mixture and place on a low heat for 5 minutes more. Remove from the fire and cool. Pour into the kulfi moulds and freeze, for 3 to 4 hours.
2. If you wish you can place the mixture in an ice-cream mould, pack it in ice, and churn it by hand till the handle does not turn any more.