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Kaddhanya Chi Koshimbiri

namita.kotwal1's picture
Sprouts are always considered rich in protein and calcium.Kaddhanya chi Koshimbiri is a very healthy and refreshing side dish!I make it a point to prepare this salad for my children at least twice a week.You can also give this salad in tiffin-box.
Ingredients
  Matki 30 Gram, sprouted (moth beans)
  Green moong 30 Gram, sprouted
  Coconut 1⁄2 Cup (8 tbs), grated
  Green chilly 2 Small, chopped
  Lemon 1 Small
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Corinader 1 Teaspoon, chopped
  Water 1 Cup (16 tbs)
  Capsicum 1 Small, boiled & cooked in little water and salt
  Tomato 1 Small, chopped
  Corn 1 Tablespoon, boiled
Directions

MAKING
1)Separately boil sprouted matki and sprouted green moong for 5-7 minutes.
2)In a bowl mix cooked matki,green moong,grated coconut,green chilly,salt,sugar,coriander,corn,capsicum,tomato and squeeze lemon over it.

SERVING
3)Serve Kaddhanya chi Koshimbiri with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Sprout
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
3
Subtitle: 
Sprout Salad

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