You are here

Malvani Prawns Curry

namita.kotwal1's picture
For sea-food lovers,be it spicy or non-spicy any prawns preparation tingles our taste buds.Malvani food is very famous in Maharashtrian cuisine.A combination of fresh prawns with coconut and tamarind pulp makes this dish amazing!
Ingredients
  Oil 4 Tablespoon
  Onion 1 Medium, chopped
  Coconut 1 Small, grated
  Turmeric powder 1⁄2 Teaspoon
  Cayenne pepper powder 1 Teaspoon
  Salt 1 Teaspoon
  Prawns 350 Gram, peeled and deveined
  Water 1 Cup (16 tbs)
  Tamarind pulp 1 Tablespoon
Directions

MAKING
1)In a kadhai heat oil add chopped onion, sauté for 10 minutes then add grated coconut.
2)Mix turmeric powder,cayenne pepper,tamarind pulp,water and salt.
3)Add prawns and stir for 15 minutes.

SERVING
4)Serve the curry with steamed rice.

TIP
If you want red color to your dish sprinkle some Kashmiri chilly powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Prawn
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
3.7
Average: 3.7 (2 votes)