|Semolina||1 1⁄2 Cup (24 tbs)|
|Besan||1⁄2 Cup (8 tbs) (chana dal flour)|
|Coconut||1⁄2 Cup (8 tbs), grated|
|Ghee||1⁄2 Cup (8 tbs), melted (clarified butter)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Cardamom powder||1⁄2 Teaspoon|
1)In a kadhai pour ghee and roast besan for 5-7 minutes and keep it aside.
2)Separately roast semolina in ghee then add coconut and sprinkle milk over it.
3)Mix the above mixture with roasted besan.
4)In a pan pour water and sugar and let it boil.It should reach to a certain level of consistency (to check a string should be formed). Turn off the heat and pour the mixture of semolina and besan and mix it well.
5)Once it is cold and the mixture becomes thick add saffron,cardamom powder,raisin and almond and mold it into ladoo shape.
Rava-Besan ladoo can be eaten as a sweet after lunch.