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Sanja

namita.kotwal1's picture
A very healthy breakfast!At my place i make it a point to prepare this dish atleast once a week.You can serve it during snack or give to your kid in tiffin box. A must try recipe!
Ingredients
  Semolina 1 Cup (16 tbs)
  Onion 1 Medium, finely chopped
  Tomato 1 Small, chopped
  Green chillies 2 Small, chopped
  Curry leaves 1 Teaspoon
  Asafoetida 1⁄2 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Salt To Taste
  Oil 3 Tablespoon
  Turmeric powder 1⁄2 Pinch
  Water 2 Cup (32 tbs)
  Lemon 1⁄2 Teaspoon
For garnishing
  Curry leaves 2 Tablespoon
Directions

MAKING
1)In a pan dry roast semolina till it gets light golden color,keep it aside.
2)In a kadhai heat oil add mustard seeds,cumin seeds,asafoetida,curry leaves,green chillies,turmeric powder and onions.
3)Once onion turns translucent add chopped tomato and then add roasted semolina mix it well adding small amount of water slowly.
4)Add some salt and let it cook for sometime.
7)Garnish with curry leaves.

SERVING
8)Serve it hot with some lemon juice over it and with coconut chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Course: 
Breakfast
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Semolina
Interest: 
Easy, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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3.775
Average: 3.8 (2 votes)