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Roat

shruti's picture
This sweet bread from Uttarakhand is prepared on auspicious and festive occasions.
Ingredients
  Wheat flour 500 Gram
  Jaggery 250 Gram
  Ghee 250 Milliliter
  Water 250 Milliliter
Directions

GETTING READY:
1. Soak jiggery in warm water and then dissolve.
2. Mix 50g ghee with whole wheat flour, then add jaggery water to knead a stiff dough.

MAKING
3. Make dough balls, roll them out to make small discs. Designs such as swastika or floral pattern can be made on the discs by pressing with hand.
4. Heat ghee in a kadai and deep fry discs till golden brown. The roat should be crispy in texture.

SERVING
5. Serve roat warm or cold as snack.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour

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